Monday, January 20, 2014

Dill Sauce

Dill Sauce

Recipe from Southern Lady Magazine

Delicious! Make in advance to allow flavors to mingle when possible.
§  1/3 cup low-fat mayonnaise (I used low-fat olive-oil mayo)
§  1/3 cup sour cream
§  2 Tbsp minced fresh dill
§  2 tsp prepared or grated horseradish (You can also use horseradish sauce.)
§  1 tsp fresh lemon juice (I added lemon zest and a little extra lemon juice)
§  1/4 tsp garlic powder or garlic salt
§  Salt and freshly ground black pepper to taste
§  Fresh dill sprigs for garnish
Mix all ingredients together.  Garnish with fresh dill sprigs or a twist of lemon rind. 
Use on crab stacks or on baked or grilled salmon fillets.

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