Recipe from Southern Lady Magazine
Delicious! Make in advance to allow flavors to mingle when possible.
§ 1/3 cup low-fat mayonnaise (I used low-fat olive-oil mayo)
§ 1/3 cup sour cream
§ 2 Tbsp minced fresh dill
§ 2 tsp prepared or grated horseradish (You can also use horseradish sauce.)
§ 1 tsp fresh lemon juice (I added lemon zest and a little extra lemon juice)
§ 1/4 tsp garlic powder or garlic salt
§ Salt and freshly ground black pepper to taste
§ Fresh dill sprigs for garnish
Mix all ingredients together. Garnish with fresh dill sprigs or a twist of lemon rind.
Use on crab stacks or on baked or grilled salmon fillets.